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Rozdział II:
1. Bonnet, F. et al. (2016): Identification of best practices and lessons
learnt in Industrial Symbiosis. Fissac project. Online. Dostępny:
http://fissacproject.eu/wp-content/uploads/2018/06/FISSAC-D1.2-
Best-practices-and-lessons-learnt-in-IS-Summary.pdf. Consulted on 6
th
October 2021.
2. Carson, R. (1962), Silent Spring, Boston, United States, Houghton Mifflin
Harcourt.
3. Cohen-Rosenthal, E. (2003): Eco-industrial Strategies. Unleashing
synergy between economic development and the environment.
Sheffield, UK: Greenleaf Publishing Limited. ISBN 187-47-19-624
4. Hohnen, P. (2007). Corporate Social Responsibility: An Implementation
Guide for Business. International Institute for Sustainable Development
5. TTGV TV. (2014): Industrial Symbiosis Documentary-Full Version.
[Online]. Dostępny:
https://www.youtube.com/watch?v=1LzT_vscVAE&t=9s. [Consulted
on 06 October 2021]
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7. United Nations, UN (2015). Transforming our world: The 2030 Agenda for
Sustainable Development. A/RES/70/1.
Rozdział III:
1. Cultivating Capital (n.d.): The small Business Guide to Sustainable
Business Practices. Practical Guidance to Help You Build a Sustainable
Business. [Online]. Dostępny:
https://www.cultivatingcapital.com/sustainable-business-
practices/#sustainability. Consulted on 6 October 2021.
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2. Ihobe (2002): Manual on Ecodesign. 7 steps for implementation.
[Online]. Dostępny:
https://www.ihobe.eus/Publicaciones/Ficha.aspx?IdMenu=97801056-
cd1f-4503-bafa-f54fa80d9a44&Cod=414a18ef-dd57-4b40-8746-
407d517f7bda&Idioma=en-GB&Tipo=. Consulted on 6 October 2021.
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3. NH Hotel Group. (n.d.). Compañía responsible y sostenible. [Online].
Dostępny: https://www.nh-hoteles.es/corporate/es/compania-
responsable-y-sostenible Consulted on 3 November 2021
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4. NH Hotel Group. (2021). Estado de información no financiera
consolidado 2020. Memoria Sustainable Business. [Online]. Dostępny:
https://www.nh-hoteles.es/corporate/sites/default/files/files-
rsc/nh_rsc_esp_completo_v11.pdf Consulted on 3 November 2021
rd
The European Commission's support for the production of this publication does not constitute an
endorsement of the contents, which reflect the views only of the authors, and the Commission cannot
be held responsible for any use which may be made of the information contained therein.